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Full-Time and Part Time available
In Thyme Catered Events is looking for Captains, Servers and Bartenders to join their growing Catering team!
Employment with this division of our business is offered as casual/on-call basis only.
Founded in 1997 as In Thyme Catering, In Thyme is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients. We produce one-of-a-kind catered events and unparalleled dining experiences in a variety of cultural, corporate, entertainment, and private venues throughout New Jersey and beyond.
Who you are:
The Server/Bartender is an hourly team member who delivers thorough and thoughtful hospitality and service in a variety of environments. They nurture positive team and guest interactions by embodying our core family values of hospitality, excellence, integrity, and entrepreneurial spirit, which lead to exceeding client expectations. A Server/Bartender must have great communication skills, a strong work ethic, and a knowledgeable passion for food and beverage service. The ability to interact with staff, clients, and other stakeholders in a fast-paced environment while remaining flexible, proactive, efficient, and reliable is crucial to this role. The ideal candidate exudes a high level of professionalism and hospitality expertise at all times.
What you’ll do:
Possess an understanding of proper steps of service and consistently execute them with efficiency and grace, while maintaining a sense of urgency throughout service
Anticipate and respond to guest needs
Ensure constant communication with Event Captains, staff members, management, and the kitchen during service, through proper channels
Maintain the high standards of cleanliness and proper appearance throughout all areas of event venues
Reliably complete all assigned setup and breakdown tasks
Demonstrate knowledge of the Department of Health (DOH) health and safety standards
Demonstrate a desire to learn more about the event and work as a team
Demonstrate basic guest recognition skills—can identify In Thyme leadership, key clients, and event hosts
Show understanding of all service styles (ex: reception, buffet, seated, coat check)
Demonstrate appropriate tableside and guest interaction manner
Works effectively and safely with team members to complete set up and break down tasks and service
Effectively communicate menu contents to guests, including allergens
Command basic knowledge of beverage program including cocktails and house wines
Commands basic understanding of event documents: including BEOs, rental lists, Steps of Service, order forms
What we need from you:
Catering/fine-dining experience is helpful; service and hospitality-oriented attitude a must.
TIPS Certification (preferred)
Servesafe certification (preferred)
What you’ll get from us:
Supportive Management Team
Flexible Schedule
Please note: This job description is not intended to be all-inclusive. This position may be required to perform other related duties to meet the ongoing needs of the restaurant.
If you have a disability under the Americans with Disabilities Act or a similar law and you wish to discuss potential accommodations related to applying for employment at our company, please e-mail Michael@inthyme.com for assistance.
Candidates will be responsible for food production for our Corporate Cafe & Catering Division with an emphasis on quality, presentation, service and safety standards are being met daily for all catered events.
We are hiring for multiple positions and looking for creative, highly skilled chefs to provide the highest level of culinary standards ensuring a positive dining experience for a variety of clientele.
Core Duties/Responsibilities
Designing and implementing innovative café and catering menus, purchasing food and supplies while managing waste and maintaining food and kitchen labor costs.
Leading the production of food items to ensure quality and consistency.
Ensuring kitchen equipment is working and maintained properly.
Ensuring kitchen is always safe and sanitary, maintaining an "A" grade with monthly outsourced inspections.
Developing and maintaining effective client relationships.
Job Description
Develop new catering menu options based on seasonal changes and customer demand.
Assist with the preparation and planning of menu for events.
Ensure that kitchen activities operate in a timely manner.
Monitor and record inventory, and if necessary, order new supplies.
Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and packaging
Assist in training new kitchen employees to meet company standards
Adhere to and implement sanitation regulations and safety regulations.
Manage the kitchen team in the executive and chef de cuisine's absence.
Skills
Ability to work under pressure with attention to detail
Excellent team skills
Excellent organization skills
Bilingual plus
Job Type: Full-time
Salary: $65,000.00 - $75,000.00 per year
Benefits:
Health insurance
Paid time off
Schedule:
Day shift
Monday to Friday
Some Weekends based on event bookings
Supplemental pay types:
Tips
Overtime weekend pay
Experience:
Culinary Experience: 2 years (Preferred)
Management: 1 year (Preferred)
Work Location: Moonachie, NJ